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DIABETIC BROWNIES

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Ingredients

2 c. graham cracker crumbs (approximately 24 crackers)

1/2 c. chopped walnuts

3 oz. semi-sweet chocolate

1 1/2 tsp. Sweet-N-Low (6 packs)

1/4 tsp. salt

1 c. skim milk

Instructions

Heat oven to 350 degrees.  Place all ingredients in bowl; blend well. Bake in greased 8x8x2 pan for 30 minutes.  Cut in 2-inch squares while warm.

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