2/3 c. margarine 4 pkg. Sweet ‘n Low or 2 or 3 tsp. 2 eggs, separated (stiffly beat whites) 1 c. mashed bananas 1 1/2 c. flour 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/4 c. sour cream 1/2 tsp. vanilla 1/2 c. chopped nuts Cream Sweet ‘n Low and margarine. …
1 1/2 c. apple juice 1 c. butter, melted 4 well beaten eggs 4 c. buttermilk 5 tsp. baking soda 2 c. processed Bran Buds 1 c. Fruit Sweet 4 c. ready-to-eat bran cereal 5 c. flour 1 tsp. salt Pour the juice into a medium saucepan and bring to a boil over high heat. …
1 c. flour 1 tsp. baking soda 1 c. water 1 c. dates, chopped 1/2 c. apples, peeled & chopped 3/4 c. raisins 1/2 c. margarine 1 c. quick oats 2 eggs, beaten (or eggbeaters) 1 tsp. vanilla 1 c. pecans, chopped Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring …
CUCUMBER SALAD -1 Besides serving plain slices of cucumber on a lettuce leaf, as may be done at any time, cucumbers may be used as an ingredient in the making of many salads. 3 medium-sized cucumbers 1 c. diced tomato 1/2 c. diced celery Salad dressing Lettuce 1 pimiento Peel the cucumbers, cut them into …
Eating healthy food, is important to us, but it is even more important if you have chronic kidney disease Ingredients250 g trout fillets or any other fish1 small onion1 small lemon1 small green pepper1 tablespoon garlic powder1 ½ teaspoon paprika2 tablespoons parmesan cheese1 ½ teaspoon black pepper Directions Place fish in a greased baking pan, …
If you have chronic kidney disease and you love ice cream, there are still ways for you to enjoy it without putting your kidneys at risk. BLUEBERRY version 12 pints blueberries1 1/2 cups sugar3 tablespoons orange juice4 cups light cream1 teaspoon vanilla extract In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries …
NO-SUGAR CUSTARD 6 egg yolks1/4 c. Fruit Sweet1/2 c. flour2 c. milk1 tsp. vanilla1 tbsp. butter In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat, gradually sift in flour. Pour into a saucepan and place over low heat on the stove and gradually add milk and …
FUDGE SWEET BROWNIES 2/3 c. flour1/2 tsp. baking powder2 eggs, beaten well1/2 c. melted butter or oil1/2 c. Fudge Sweet, softened1/2 c. Fruit Sweet1 tsp. vanilla1/2 c. walnuts, chopped Sift flour and baking powder; set aside. Blend the eggs, butter or oil, Fudge Sweet, Fruit Sweet and vanilla. Add the flour mixture and blend thoroughly. …
FROZEN APRICOT MOUSSE 1 c. apricot apple butter1/2 c. whipping cream2 egg whites2 tbsp. Fruit Sweet Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze. APRICOT PINEAPPLE CAKE 2 eggs, beaten3/4 c. …
When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, …
