Kimchi, a staple in Korean cuisine, is a traditional fermented dish made from vegetables with various seasonings. Cabbage kimchi, known as “Baechu Kimchi,” is one of the most popular varieties. Making kimchi at home is not only satisfying but also allows you to adjust the flavors to your liking. Here’s a simple and unique recipe …
As we move into 2024, the culinary world continues to evolve with exciting and innovative trends. Here are some of the top trending recipes that are capturing the attention of food enthusiasts this year. 1. Plant-Based Innovations Plant-based diets have been on the rise, and 2024 brings even more creative ways to enjoy plant-based foods. …
Moroccan Tajine of Lamb with Dried Plums Recipe: A Culinary Journey Moroccan cuisine is renowned for its rich flavors, aromatic spices, and vibrant presentation. Among its most beloved dishes is the Moroccan Tajine of Lamb with Dried Plums, a delightful blend of tender lamb, sweet plums, and a medley of spices. This traditional dish not …
Moroccan cuisine is known for its rich flavors, aromatic spices, and cultural heritage. Among the myriad of traditional dishes, Moroccan Chicken Rfissa stands out as a unique and cherished recipe. Often served during special occasions and family gatherings, Rfissa combines the savory taste of slow-cooked chicken with the wholesome goodness of lentils and the distinctive …
Sauces impact a dish greatly. Even if your pasta is perfectly al dente or your meat is cooked to perfection, if your pasta sauce or the sipping sauce isn’t good, then the dish is no good. Cooking sauces using a slow cooker is ideal – the juices will come out and the flavors will blend …
A lot of people love sushi dish and a number of people love to make sushi at home. These days it has become very famous all across the world. There are different types of sushi made by different types of chefs but you can choose your own way to cook it. Just know the basics …
Sushi is a Japanese dish and it’s available all over the world these days. is prepared by cooking white rice in rice vinegar and served with varieties of toppings and fillings. These toppings are generally: Eggs, sea food, fish or vegetables that can be cooked or raw. Sushi is available in various shapes and sizes …
If you suffer from kidney failure, you can eat Moroccan tagine prepared with fish. Here’s how to prepare it: Ingredients1/4 kilo of fish (flagfish or cod fish)1 medium onion1 Carrot1 Red or green pepper,1 small tomato1 Half a teaspoon of ginger1/4 teaspoon of black pepperteaspoon paprika½ cup olive oil1/2 lemon juice3 cloves garlic, minced1/2 teaspoon …
Ingredients 2 lbs Chicken2 c Warm water3 tbsp Sesame oil1 tsp Sugar6 Slices ginger root1/2 c Button mushrooms, canned1/2 c Medium sherry8 Fresh asparagus spears1/2 tsp Salt DirectionsWash chicken, remove fat pockets, pat dry, and chop into bite-sizepieces. NOTE: if tempted to use breast Meat without bones, pleasedon’t; bones add to body and flavor of …
Ingredients: 1 kg of meat (Chicken or beef)500 g of Wheat couscous5 carrots, peeled cut lengthwise3 zucchinis3 medium squares of pumpkin1 cup of chickpeas, soaked overnight2 tomatoes, grated2 turnips, peeled and cut lengthwise½ cup of olive oil1 onion, chopped1 tablespoon of chopped cilantro and parsley1 teaspoon of turmeric1 tablespoon of butter1 teaspoon of salt1 teaspoon …
