Moroccan Tajine of Lamb with Dried Plums Recipe

Moroccan Tajine of Lamb with Dried Plums Recipe: A Culinary Journey Moroccan cuisine is renowned for its rich flavors, aromatic spices, and vibrant presentation. Among its most beloved dishes is the Moroccan Tajine of Lamb with Dried Plums, a delightful blend of tender lamb, sweet plums, and a medley of spices. This traditional dish not …

Moroccan Chicken Rfissa: A Culinary Delight

Moroccan cuisine is known for its rich flavors, aromatic spices, and cultural heritage. Among the myriad of traditional dishes, Moroccan Chicken Rfissa stands out as a unique and cherished recipe. Often served during special occasions and family gatherings, Rfissa combines the savory taste of slow-cooked chicken with the wholesome goodness of lentils and the distinctive …

3 Slow Cooker Sauces That You Absolutely Must Try

Sauces impact a dish greatly. Even if your pasta is perfectly al dente or your meat is cooked to perfection, if your pasta sauce or the sipping sauce isn’t good, then the dish is no good. Cooking sauces using a slow cooker is ideal – the juices will come out and the flavors will blend …

Moroccan fish tagine for chronic kidney disease

If you suffer from kidney failure, you can eat Moroccan tagine prepared with fish. Here’s how to prepare it: Ingredients1/4 kilo of fish (flagfish or cod fish)1 medium onion1 Carrot1 Red or green pepper,1 small tomato1 Half a teaspoon of ginger1/4 teaspoon of black pepperteaspoon paprika½ cup olive oil1/2 lemon juice3 cloves garlic, minced1/2 teaspoon …

ASPARAGUS AND SESAME CHICKEN SOUP

Ingredients 2 lbs Chicken2 c Warm water3 tbsp Sesame oil1 tsp Sugar6 Slices ginger root1/2 c Button mushrooms, canned1/2 c Medium sherry8 Fresh asparagus spears1/2 tsp Salt DirectionsWash chicken, remove fat pockets, pat dry, and chop into bite-sizepieces. NOTE: if tempted to use breast Meat without bones, pleasedon’t; bones add to body and flavor of …

Moroccan couscous recipes

Ingredients: 1 kg of meat (Chicken or beef)500 g of Wheat couscous5 carrots, peeled cut lengthwise3 zucchinis3 medium squares of pumpkin1 cup of chickpeas, soaked overnight2 tomatoes, grated2 turnips, peeled and cut lengthwise½ cup of olive oil1 onion, chopped1 tablespoon of chopped cilantro and parsley1 teaspoon of turmeric1 tablespoon of butter1 teaspoon of salt1 teaspoon …