CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

2  small (whole) skinless, boneless chicken breasts 1 c. carrots, shredded (about 2 sm.) 1 c. zucchini, shredded (about 1 med.) 1 tsp. salt 1/4 tsp. poultry seasoning 1 envelope chicken-flavored bouillon 1/4 c. water In medium bowl, combine carrots, zucchini, salt and poultry seasoning.  Spoon about 1/2 cup mixture into each pocket (each breast …

Pineapple Brownies

Ingredients1/2 cup butter2 (1 ounce) squares unsweetened chocolate1 cup white sugar 2 eggs1/2 cup crushed pineapple, drained1 cup all-purpose flour1/2 teaspoon vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt1/2 cup chopped walnuts1 1/2 cups confectioners’ sugar 3 tablespoons butter Directions Combine 1/2 cup butter or margarine and chocolate in saucepan …

Absolutely Best Brownies

Ingredients1/2 cup butter, melted 1 cup white sugar2 eggs1/2 cup self-rising flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 or 9×9 inch baking pan.In a medium bowl, beat together the butter and sugar. Add …

Cheesecake Topped Brownies

Ingredients 1 (21.5 ounce) package brownie mix1 (8 ounce) package cream cheese, softened2 tablespoons butter, softened 1 tablespoon cornstarch1 (14 ounce) can sweetened condensed milk1 egg1 teaspoon vanilla extract1 (16 ounce) container prepared chocolate frosting Directions Preheat oven 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan. Prepare brownie mix according to …