When many people think of beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter. As New Orleans gets back on its feet following Hurricane Katrina, I’d highly recommend a visit to the Crescent City to taste the real thing. In the …
Ingredients 2, 2 1/2 pound frying chickens cut in pieces 2 tablespoon of lemon juice 1 cup of sour cream 1 clove of garlic, grated 1/4 teaspoon of Worcestershire sauce 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of celery salt Directions Wipe the chicken pieces with a damp cloth and store …
Ingredients 20 chicken drummies Good 1/4 c. butter, melted 1 tbsp. hot pepper sauce 2 tbsp. vinegar 2 pkgs. Hidden Valley dressing mix Paprika Celery sticks Directions Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees …
Ingredients 6 chicken wings 1 sm. clove garlic 1 scallion 1/4 c. soy sauce 2 tbsp. honey 2 tsp. rice-wine vinegar 1/2 tsp.g rated ginger 1/2 tsp. oriental sesame oil Pinch of cayenne 1 tsp. sesame seeds 1 tbsp. chopped fresh coriander or parsley Directions Remove wing tips and cut wings in half at the …
Ingredients 2 young rabbits, washed and dressed 2 beaten egg yokes 3 cups of milk 1 1/4 cups of flour 1 teaspoon of salt 1/2 cup of shortening Directions Dry the rabbits and cut into several pieces. Combine the egg yolks and 1 cup of milk and gradually add 1 cup of the flour, then …
Ingredients 4 pound Chuck roast 1/4 cup of red wine vinegar 1 cup of sliced onions 2 tablespoons of shortening 2 minced garlic cloves 1/2 cup of catsup 1/2 cup of water 2 tablespoons of Worcestershire sauce 1 teaspoon of rosemary 1 teaspoon of salt Directions Melt the shortening in a heavy pan and brown …
Ingredients 1 pound fish fillets 1 medium green bell pepper, chopped 3 medium onions, chopped 2 cups soft bread crumbs 3/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons shortening Directions Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into …
Ingredients 1 cup mayonnaise 1/2 cup minced scallions 2 tablespoons brandy 1/4 teaspoon coarsely-ground black pepper 18 slices toasted whole-wheat bread Leaf lettuce 12 ounces crabmeat, picked over well to remove any shells Tomato slices 12 slices slab bacon, cut in half, cooked crisp and drained 2 avocados, sliced Directions In a small bowl, combine …
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner! 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 …
California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta. While red sauce is the most familiar match for Italian pasta, as you move into Northern Italy …
