1 pt. half and half (1 cup milk + 1 cup cream) 1/2 cup sugar 3 yolks 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. In a bowl, whisk …
