Ingredients 2 lbs Chicken2 c Warm water3 tbsp Sesame oil1 tsp Sugar6 Slices ginger root1/2 c Button mushrooms, canned1/2 c Medium sherry8 Fresh asparagus spears1/2 tsp Salt DirectionsWash chicken, remove fat pockets, pat dry, and chop into bite-sizepieces. NOTE: if tempted to use breast Meat without bones, pleasedon’t; bones add to body and flavor of …
