Serves:4Prep Time:10MinutesCook Time:30MinutesTotal Time:40MinutesINGREDIENTS 1 lb. Italian sausage ½ cup whipping cream 1 tsp garlic 2 cup kale leaves 1 bag radishes 16-ounces 1 onion 30-ounces vegetable brothDIRECTIONS Cut radishes into small chunks and blend until smooth In a pot add onion and sausage, cook until brown, add radishes, broth Cook on medium heat, add …
