FROZEN APRICOT MOUSSE 1 c. apricot apple butter1/2 c. whipping cream2 egg whites2 tbsp. Fruit Sweet Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze. APRICOT PINEAPPLE CAKE 2 eggs, beaten3/4 c. …
