Ingredients two pints of fresh, ripe strawberries 1/2 cup of sugar The juice of 1/2 lemon Old Time Vanilla This is best made with fresh strawberries in season. Of course, that means you can only enjoy for a few weeks in the late spring, then you have to wait a whole year. It’s worth the …
1 pt. half and half (1 cup milk + 1 cup cream) 1/2 cup sugar 3 yolks 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. In a bowl, whisk …
Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded 3/4 cup simple syrup 2 tablespoons fresh lemon juice 1 cup heavy cream Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
2 apples, cored, peeled, chopped 2 cups whipping cream 1/2 teaspon cinnamon 1 cup milk 3 egg yolks 3/4 cup sugar 1/4 chopped walnuts Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream …
In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don’t pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box. …
1/4 cup blanched almonds 2 cups milk 2/3 cup heavy cream 3 egg yolks 1/2 cup sugar Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the …
