Ingredients 7 eggs 1/2 c. fruit juice, orange 3 tbsp. Sweet ‘n Low or any sugar substitute 2 tbsp. lemon juice 3/4 tsp. cream of tartar 1 1/2 c. sifted cake flour 1/4 tsp. salt Instructions Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In …
DIABETIC BREAD PUDDING
INGREDIENTS 1 slice white bread, cut in cubes 2 or 3 tbsp. raisins 1 c. skim milk 1 egg, well beaten 2 pkgs. artificial sweetener 1 tsp. vanilla DIRECTIONS Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins in dish. Pour milk …
DIABETIC AND LOW SODIUM POUND CAKE
2 c. flour1/2 c. corn oil2 eggs3 lg. ripe bananas1 1/2 tbsp. liquid sweetener4 tbsp. buttermilk1 c. raisins1 tsp. soda1 tsp. vanilla1 1/2 c. pecans Pre-heat oven to 300 degrees Sift flour and soda together. Add oil, liquid sweetener and mix well until light. Beat in eggs. Add rest of ingredients. Beat until well mixed. …