2 apples, cored, peeled, chopped 2 cups whipping cream 1/2 teaspon cinnamon 1 cup milk 3 egg yolks 3/4 cup sugar 1/4 chopped walnuts Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream …
This base will keep for 3 to 4 days in the refrigerator in a tightly-covered jar. It is important that the jar be well sealed or the base will pick up flavors from other foods. If you prefer to use turbinado sugar, substitute it for the granulated in the recipe. 1 cup whole milk 3/4 …
TROPICAL ORANGE This would have been a musical piece if Gershwin had tasted this. It’s a delicate orange in a rich vanilla base served inside a frozen orange. Elegant…the only word for it. Clean several large oranges and slice off the stem end of the orange, saving this slice. Clean out the orange pulp and …
In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add 1/4 cup sugar, 1/4 cup brown sugar and again mix thoroughly. Don’t pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box. …
1/4 cup blanched almonds 2 cups milk 2/3 cup heavy cream 3 egg yolks 1/2 cup sugar Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the …
As haddock is a good-sized fish, it is an especially suitable one for baking. However, it is a dry fish, so fat should be added to it to improve its flavor. When haddock is to be baked, select a 4 or 5-pound fish, clean it thoroughly, boning it if desired, and sprinkle it inside and …
BOILED COD A fish that lends itself well to boiling is fresh cod. In fact, codfish prepared according to this method and served with a sauce makes a very appetizing dish. Scale, clean, and skin a fresh cod and wrap it in a single layer of gauze or cheesecloth. Place it in a kettle or …
ORANGE CREAM -1 Take two Seville oranges and peel them very thin, put the peel into a pint of fair water, and let it lie for an hour or two; take four eggs, and beat them very well, put to them the juice of three or four oranges, according as they are in goodness, and …
Take two or three Seville oranges and boil them, shift them in the boiling to take out the bitter, cut them in two, take out the pippins, and cut them in slices; they must be baked in crisp paste; when you fill the petty-pans, lay in a layer of oranges and a layer of sugar, …
Serves: 2 Prep Time: 5 Minutes Cook Time: 15 Minutes Total Time: 20 MinutesINGREDIENTS ¼ lbs. spinach 2 oz. onion ¼ lbs. heavy cream ½ oz. garlic 1 chicken stock cube 1,5 cup water 1 tablespoons butterDIRECTIONS In a saucepan melt the butter and sauté the onion Add garlic, spinach and stock cube and half …
