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Tag: BROILED SCROD WITH POTATO BORDER

Home / BROILED SCROD WITH POTATO BORDER
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BROILED SCROD WITH POTATO BORDER

by Carlaupdated on February 6, 2021February 6, 2021Leave a Comment on BROILED SCROD WITH POTATO BORDER

Young cod that is split down the back and that has had the backbone removed with the exception of a small portion near the tail is known as scrod. Such fish is nearly always broiled, it may be served plain, but it is much more attractive when potatoes are combined with it in the form …

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