Breakfast and Brunch Desserts

French Apple Cake

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1-1/2 cups flour

3 teaspoons Baking Powder

1/2 teaspoon salt

2 tablespoons shortening

1/2 cup milk

4 or 5 apples

1/2 cup sugar

1 teaspoon cinnamon

Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make soft dough and mix. Place on floured board and roll out 1/2-inch thick. Put into shallow greased pan. Wash, pare, core and cut apples into sections; press them into dough, sprinkle with sugar and dust with cinnamon. Bake in moderate oven 30 minutes or until apples are tender and brown. Serve warm with milk or cream.

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