Serves: 2
Prep Time: 5
Minutes Cook Time: 15
Minutes Total Time: 20
Minutes
INGREDIENTS
- ¼ lbs. spinach
- 2 oz. onion
- ¼ lbs. heavy cream
- ½ oz. garlic
- 1 chicken stock cube
- 1,5 cup water
- 1 tablespoons butter
DIRECTIONS
- In a saucepan melt the butter and sauté the onion
- Add garlic, spinach and stock cube and half the water
- Cook until spinach wilts
- Pour everything in a blender and blend, add water
- Serve with pepper and toasted nuts
