Low-Fat Chocolate Cake

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1 1/4 cups all-purpose flour 1 cup sugar
1/2 cup baking cocoa 1/4 cup cornstarch
1/2 teaspoon baking soda 1/2 teaspoon salt
4 egg whites
1 cup water
1/2 cup corn syrup
2 teaspoons confectioners’ sugar

In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar.

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