Ingredients two pints of fresh, ripe strawberries 1/2 cup of sugar The juice of 1/2 lemon Old Time Vanilla This is best made with fresh strawberries in season. Of course, that means you can only enjoy for a few weeks in the late spring, then you have to wait a whole year. It’s worth the …
Ingredients3 oranges2 lemons250 grams of powdered sugar We wash the oranges and lemons well, then peel the oranges and one lemon, then cut them and the second lemon, chop them with the peel, put the whole in a saucepan and put it over the stove for 25 minutesWhen it cools, blende it then add the …
3 cups milk 3 eggs 1 cup sugar 1 cup whipping cream 1/2 cup peanut butter 3 ripe bananas 1 lemon, juice Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool. Stir 1 cup of milk mixture into peanut butter to make peanut butter more …
BANANA version 1 2 cups milk 2 cups heavy cream 2 eggs, beaten 1 1/4 cup sugar 1/4 teaspoon salt 1 cup purée bananas 1/2 teaspoon vanilla extract 1/8 teaspoon nutmeg In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the …
1 pt. half and half (1 cup milk + 1 cup cream) 1/2 cup sugar 3 yolks 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. In a bowl, whisk …
Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded 3/4 cup simple syrup 2 tablespoons fresh lemon juice 1 cup heavy cream Purée the apricots in a food processor. Add the syrup. lemon juice and cream. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
2 apples, cored, peeled, chopped 2 cups whipping cream 1/2 teaspon cinnamon 1 cup milk 3 egg yolks 3/4 cup sugar 1/4 chopped walnuts Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream …
This base will keep for 3 to 4 days in the refrigerator in a tightly-covered jar. It is important that the jar be well sealed or the base will pick up flavors from other foods. If you prefer to use turbinado sugar, substitute it for the granulated in the recipe. 1 cup whole milk 3/4 …
TROPICAL ORANGE This would have been a musical piece if Gershwin had tasted this. It’s a delicate orange in a rich vanilla base served inside a frozen orange. Elegant…the only word for it. Clean several large oranges and slice off the stem end of the orange, saving this slice. Clean out the orange pulp and …
