DIABETIC BANANA BREAD

Ingredients

2 c. all purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 1/2 tsp. pumpkin pie spice

2 ripe bananas (mashed)

6 oz. can frozen orange juice

2 eggs

1 c. raisins

Nuts (optional)

Instructions

Sift all dry ingredients together and set aside.  In a separate bowl mix all wet ingredients and mashed bananas. Mix wet and dry ingredients together and mix well, then fold in, nuts and raisins. Pour in a greased and floured loaf pan unless using a non-stick pan. Bake at 350 – 375 degrees for 30-45 minutes or when knife comes out clean.