Desserts Diabetes Recipes


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1 c. pineapple juice

3 tbsp. Sugar Twin

1 env. unflavored gelatin

1 #2 can crushed pineapple, drained

5 tbsp. lemon juice

1/2 c. chopped nuts

1 (3 oz.) pkg. cream cheese

1 tbsp. grated lemon peel

1 c. dates, chopped

Dash of salt


Part 1:  Soften gelatin in 1/2 cup pineapple juice; dissolve over hot water. Mix with remaining juice, crushed pineapple and sugar twin.  Spray 1 quart mold with Pam, arrange few pieces of dates in bottom.  Cover with 1 cup of pineapple mixture.  Chill until set.  Part 2:  Blend grated lemon peel, salt and cream cheese.  Gradually add the remaining pineapple.  Stir in dates and nuts.  Pour over first layer in mold and chill until firm.

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