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Learn how to prepare Halibut fillets and make a tasty

What is Halibut?

Halibut is a type of flat fish. It is rich in Magnesium, Omega 3, Selenium, Niacin, and Fatty Acids

Because of its size, halibut is cut into slices and sold in the form of steaks. Halibut slices are often sauted, but they make a delicious dish when baked with tomatoes and flavored with onion, lemon, and bay leaf.

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2 c. tomatoes

Few slices onion

1 bay leaf

1 tsp. salt

1/8 tsp. pepper

2 thin slices bacon

1 Tb. flour

2 lb. halibut steak


Heat the tomatoes, onion, and bay leaf in water. Add the salt and pepper and cook for a few minutes. Cut the bacon into small squares, try it out in a pan, and into this fat stir the flour. Pour this into the hot mixture, remove the bay leaf, and cook until the mixture thickens. Put the steaks into a baking dish, pour the sauce over them, and bake in a slow oven for about 45 minutes. Remove with the sauce to a hot platter and serve.

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