If you read my article, Curry – A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You’ll also know that I then discovered “real” Indian cookery …
1 tbsp. gelatin 1/4 c. cold coffee 3/4 c. sugar 1/2 tsp. salt 1/2 c. strong hot coffee 1 tbsp. lemon juice 4 eggs Baked pie shell Soften gelatin in cold coffee. Put in top of double boiler with 3/4 cup sugar, 1/2 teaspoon salt, 1 tablespoon lemon juice and 4 slightly beaten egg yolks, …
3 egg whites 1 pinch salt 1/8 tsp. cream of tartar 3/4 cup white sugar 3/4 cup finely chopped pecans 1 tsp. vanilla extract 4 (1 ounce) squares German sweet chocolate, chopped 3 tbl. strong brewed coffee 1 cup heavy cream 1 tsp. vanilla extract Preheat oven to 275 degrees. In a large glass or …
2 1/2 cups whole milk 3 ounces very strong espresso 6 egg yolks 1 cup sugar 1 tablespoon vanilla extract 2 cups heavy cream 8 cups strong decaffeinated coffee, cooled 1/4 cup unsweetened cocoa powder In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso. …
Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner! 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 …
This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet? To make this cake use your favorite chocolate cake recipe or for the inexperienced baker just use 2 dark chocolate cake mixes. …
California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta. While red sauce is the most familiar match for Italian pasta, as you move into Northern Italy …
