The Best Cake Mix Cookies Recipes

The Best Cake Mix Cookies Recipes: Deliciously Simple and Versatile Treats

Cake mix cookies are a delightful and easy way to whip up delicious cookies without the fuss of measuring out multiple ingredients. These cookies use pre-packaged cake mix as a base, allowing for endless flavor combinations and creativity. Whether you’re a novice baker or just short on time, cake mix cookies are the perfect solution for quick, tasty treats. Here are some of the best cake mix cookie recipes to try.

1. Classic Chocolate Chip Cake Mix Cookies

Ingredients:

• 1 box yellow cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined.
3. Fold in the chocolate chips.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

2. Red Velvet Crinkle Cookies

Ingredients:

• 1 box red velvet cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract until smooth.
3. Roll the dough into 1-inch balls and then roll each ball in powdered sugar until well coated.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the cookies are set.
6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Lemon Cake Mix Cookies

Ingredients:

• 1 box lemon cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tablespoon lemon zest (optional)
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, and lemon zest until well combined.
3. Fold in the white chocolate chips if using.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

4. Funfetti Cake Mix Cookies

Ingredients:

• 1 box Funfetti cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup rainbow sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, eggs, and vegetable oil until smooth.
3. Fold in the sprinkles if using.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

5. Peanut Butter Chocolate Cake Mix Cookies

Ingredients:

• 1 box chocolate cake mix
• 2 large eggs
• 1/2 cup creamy peanut butter
• 1/3 cup vegetable oil
• 1 cup peanut butter chips or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cake mix, eggs, peanut butter, and vegetable oil until well combined.
3. Fold in the peanut butter chips or chocolate chips.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Perfect Cake Mix Cookies

1. Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
2. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
3. Experiment with Add-Ins: Get creative with mix-ins like nuts, dried fruit, or different types of chocolate chips.
4. Storage: Store the cookies in an airtight container at room temperature for up to a week.

Conclusion

Cake mix cookies are an incredibly versatile and easy way to create delicious homemade cookies. With just a few simple ingredients and minimal effort, you can enjoy a wide variety of flavors and textures. Whether you’re a beginner baker or just looking for a quick treat, these cake mix cookie recipes are sure to satisfy your sweet tooth. Happy baking!