Easy Low Carb Keto Zuppa Toscana Soup

Serves:
4
Prep Time:
10
Minutes
Cook Time:
30
Minutes
Total Time:
40
Minutes
INGREDIENTS

• 1 lb. Italian sausage
• ½ cup whipping cream
• 1 tsp garlic
• 2 cup kale leaves
• 1 bag radishes 16-ounces
• 1 onion
• 30-ounces vegetable broth
  DIRECTIONS

1. Cut radishes into small chunks and blend until smooth
2. In a pot add onion and sausage, cook until brown, add radishes, broth
3. Cook on medium heat, add heavy whipping cream, kale leaves
4. Cook for a couple minutes
5. Remove and serve